HettCube 120

Compact design, high efficiency

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HettCube 120HettCube 120

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Facts & Figures

Cat.No.: 61201-10

660 x 710 x 850 mm

Dimensions (WxDxH)

General Purpose

Model

Natural

Air circulation

112 l

Internal volume

2 (Standard)

Number Of Provided Trays

Product description Advantages Areas of applications Accessories Contact

Compact design, high efficiency

Environmentally friendly, economical and well thought out.

Our incubator range benefits both your balance sheet and the environment by providing optimal growing conditions for your cultures. The HettCube 120 is ideal for all general laboratory applications.

This unit is available with natural convection. The advantages of natural convection are gentle temperature control and lower energy consumption. It is particularly suitable for samples sensitive to desiccation.

Advantages

Small but excellent: The ideal incubator for you lab bench

The small incubators combine the high quality of the HettCubes with the compactness of a benchtop unit, making them ideal for use in small laboratories or for your own research work.

Simple intuitive touchscreen

Keep control of your entire incubation process- at a glance!

This is made possible by a 4.3 inch touchscreen with its clear dashboard. In addition to the target and actual display, statuses of the device as well as an overview of all events and alarm messages can be shown. Any irregularities caused by door openings and tolerance band violations are additionally documented as in the logbook.

Flexible door with changeable hinge

No additional service required:

The doors of the HettCubes 60 and 120 can be converted by the user from a right-hand to a left-hand door hinge, allowing ideal adaptation to the respective laboratory environment

Effortless one-hand access

The comfortable door handle as well as the magnetic door seal allow a "real" one-hand operation.

If you want to keep an eye on your cultures without much temperature loss, an optional inner glass door is also available.

Areas of applications

Industry and research

In many fields microbiological examination is required. Food has to be monitored as well as drinking water or water from waterbodies. Cosmetic products have to be monitored, too. In research labs bacteria are grown for genetic tests or tests in molecular biology.