HettCube 60

The HettCube in a small format

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HettCube 60HettCube 60

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Facts & Figures

Cat.No.: 69601-20

590 x 620 x 710 mm

Max. capacity

General Purpose

Model

Forced

Air circulation

56 l

Internal volume

2 (Standard)

Number Of Provided Trays

Product description Advantages Areas of applications Accessories Contact

The HettCube in a small format

Smaller footprint, same efficiency.

The incubators from our HettCube range are known for their large usable space with a small footprint. However, if space is limited and you need additional capacity or samples require personal attention, then our smallest device with just under 60 liters is your best solution.

This unit is available with forced convection. The advantages of forced convection are faster and more effective heat generation as well as heat regeneration after door opening.

Advantages

Small but excellent: The ideal incubator for you lab bench

The small incubators combine the high quality of the HettCubes with the compactness of a benchtop unit, making them ideal for use in small laboratories or for your own research work.

Simple intuitive touchscreen

Keep control of your entire incubation process- at a glance!

This is made possible by a 4.3 inch touchscreen with its clear dashboard. In addition to the target and actual display, statuses of the device as well as an overview of all events and alarm messages can be shown. Any irregularities caused by door openings and tolerance band violations are additionally documented as in the logbook.

Flexible door with changeable hinge

No additional service required:

The doors of the HettCubes 60 and 120 can be converted by the user from a right-hand to a left-hand door hinge, allowing ideal adaptation to the respective laboratory environment

Effortless one-hand access

The comfortable door handle as well as the magnetic door seal allow a "real" one-hand operation.

If you want to keep an eye on your cultures without much temperature loss, an optional inner glass door is also available.

Areas of applications

Industry and research

In many fields microbiological examination is required. Food has to be monitored as well as drinking water or water from waterbodies. Cosmetic products have to be monitored, too. In research labs bacteria are grown for genetic tests or tests in molecular biology.