Improving food safety through centrifugation and incubation
Industry / food & beverages
Centrifugation and incubation is crucial in quality control of food production. Determining solids in juices, wine, and beer, as well as milk fat and skimmed milk content. Our laboratory centrifuges are ideal for these and other food and beverage investigations. Furthermore, incubators used for microbiological testing ensure high hygienic standards in food production.
